With an intense and round taste, dried tomatoes can be enjoyed all year round! Flavored with herbs from Provence, they can be enjoyed as an aperitif as they are or on skewers with melon balls and country ham. They also season many dishes such as Caprese salad, focaccia, chicken roulade with sun-dried tomatoes or even parmesan crème bruées. Give free rein to your desires and your imagination! “Store in a dry and cool place, away from light. After opening, keep in the refrigerator with as much liquid as possible and consume within five days.”