Wholesale Case of 6 GF Moroccan Spiced Lamb Stew Mixes

Moroccan Spiced Lamb Stew Mix (GF) A gluten-free Moroccan spiced lamb stew mix with dried yellow peas, quinoa and apricots Aromatic and rich with warming Moroccan spices – a hearty. Exotic, stew bursting with flavour. - Gluten-Free - Aromatic flavour - Just add water and lamb - High Fibre - Low Fat - Could use other meats i.e. chicken - Could make in a casserole or in the slow cooker - Only 239 kcals per portion (without meat) A tasty Moroccan inspired meal kit, Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. This stew mix can be slow cooked as well as made on a hob. Add lamb or chicken or anything else along with the water, or just have it as it is. Simple cooking instructions. A fuss-free meal with 4 portions made in around 45 mins. Ingredients: Yellow split peas (39%), Quinoa (32%), Lamb Stock (7%) (water, lamb, garlic, onion, tomato, herb extract), glucose syrup, salt, yeast extracts, flavourings, sugar, rapeseed oil), Ras-El-Hanout (8%) (paprika, sugar, cumin seeds, coriander seeds, salt, cassia cinnamon, crushed chilies, fennel seeds, cardamom, pimento, onion powder, black pepper, pink peppercorns, black onion seeds, mace, ginger, nutmeg, star anise, turmeric, cloves, galangal), Chopped Apricots (8%) (apricots (94.8%), rice flour, preservative: SULPHUR dioxide), Onion, Tomato Powder, Sultanas, Garlic, Parsley. Allergens – In capitals Method: Brown 300g of diced lamb. Empty the packet mix, including the stock sachet, into a pan, add 1500ml of cold water, bring to the boil and then turn down to a simmer. Cook for 45 minutes or until the peas have softened. Stir occasionally. Season to taste. Can be made in a Slow Cooker, don’t reduce the water, you may need to add more. Min weight of the dry ingredients in each pack 330g Shelf Life on Purchase - 3-12 months