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Description
WHITE GOLD™ gluten-free all-purpose flour blend replaces cup for cup wheat flour in regular recipes. If you bake or cook for yourself or for your loved ones – now you can bring tasty back. Delicious pastries, cupcakes, cakes, and pancakes just like old times. We hope you will enjoy them as much as we do! Ingredients: Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophospate, sodium bicarbonate, mono diglyceride (emulsifier), salt. Size: 15.9Oz. Shelf Life: 730 Days.
Details
Made in United States Diet: Dairy-free, Gluten-free, Kosher, Nut-free, Soy-free, and Vegan Production: Locally sourced and Non-GMO Weight: 453.59 g (1 lb) Dimensions: 31.2 x 19.8 x 22.4 cm (12.3 x 7.8 x 8.8 in) Production: Ethically sourced
