Wholesale Etxebarri

The first book on Etxebarri restaurant, one of the best grills in the world. Bittor Arginzoniz has achieved fame as a grill genius with Etxebarri, located in Axpe, a village beneath mountains southeast of Bilbao. Over twenty-five years ago, he & his family rebuilt the restaurant themselves. Self-taught, he has only worked in his own kitchen, where he designed his famous adjustable-height grills. Using fire as his only reference, he grills with his own utensils, specific woods, & an obsessive search for the best products. Arginzoniz has revolutionized roasting meat, fish, & vegetables, cooking everything over a grill, even dessert, giving everything a unique taste. Michelin awarded Asador Etxebarri a star in 2010, calling the food ‘an unadulterated pleasure for lovers of simply grilled dishes…’ He is ranked number 6 in the San Pellegrino World’s 50 Best Restaurants 2017. This book describes the man, his kitchen, & his recipes with stunning photography.