Wholesale Cucina Romana by Sara Manuelli

[Interlink Publishing Group] "I grew up in Via dei Cappellari, a dingy, narrow street of Camp di Fiori in Rome. Every morning, I woke up to the sound of the market carts rattling on the cobblestones, as they made their way to the market, laden with tightly packed vegetable and fruit wooden boxes. And regardless of how many times I’ve done it, I still gasp at the view as I approach from Via dei Cappellari the photogenic Campo de Fiori market square—both a tourist destination and the home to one of the oldest fruit, vegetable and flower markets in Rome." –Sara Manuelli Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away in side streets and frequented religiously by locals, the specialist shops selling gourmet ingredients and artisan produce. This is the ultimate guide to Rome, lusciously illustrated with photographs of Sara’s favorite Roman people and places. Each chapter introduces an area of Rome, its restaurants, food, markets, a