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Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.
Dimensions: 11 x 15.6 cm (4.4 x 6.2 in)
Weight: 72.57 g (2.56 oz)
SKU: 9781780278957
EAN: 9781780278957
Made in: United States
Binding: Paperback
Page Count: 100 - 250
Theme: Food & Drink
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