Lamb legs and bundles are a typical Provençal dish consisting of lamb's feet and belly stuffed with salted pork belly and parsley, accompanied by tomato sauce. Can be enjoyed hot (3 minutes jar closed in the microwave or pour the contents into a saucepan and heat over low heat) INGREDIENTS: potatoes 42.5%, lamb packs 18.5%, lamb's feet 17.7%, crushed peeled tomatoes (tomatoes 70%, tomato juice 29.9%, acidifier: citric acid) 4.9%, onions 4.8%, white wine (sulphites) 4.8%, carrots 4.8%, garlic 1.0%, thyme 0.5%, salt 0.4%, white pepper 0.2%, olive oil 0.2%. Store in a dry place protected from light, and between 2° and 4° after opening. DDM: 2 years