Bull gardianne is a typical Provençal dish that honors Camargue bull meat (Protected Designation of Origin), cooked like stew in red wine, and accompanied in this jar of potatoes. Can be enjoyed hot (3 minutes jar closed in the microwave or pour the contents into a saucepan and heat over low heat) INGREDIENTS: potatoes 45.0%, Camargue bull meat PDO 35.0%, red wine 14.0%, onions 2.8%, sunflower oil 1.4%, garlic 0.6%, salt 0.5%, wheat flour 0.4%, olive oil 0.3%, pepper 0.1%, juniper berries, thyme. Store in a dry place protected from light, and between 2° and 4° after opening. DDM: 2 years