Our Andele line of salsas come from Ol’ Gringo’s parent company, Andele Restaurant in historic Mesilla, NM. The popularity of the food has transferred to this line, which features something for every palate. Andele Tomatillo-Jalapeno salsa has a very unique but classic borderland flavor. Its namesake is the small green tomato-like fruit, native to Mexico and harvested before they ripen for maximum flavor. This salsa gets its heat from jalapeno peppers. It sits among our top three in sales and boasts a loyal following with sophisticated palates. Ingredients: Tomatillos, jalapenos, water, garlic salt, and cilantro. Shelf life: 24 months from born-on date. Unit of measure: 16 ounces. Jar size: 5.5 in tall x 3 in wide.