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Description
Corn polenta is obtained by stone grinding corn in order to better preserve its organoleptic and nutritional characteristics. It is excellent for cold winter days to be enjoyed with family or friends. Use 2 liters of water for each half kilo of corn polenta, then cook for at least 40-50 minutes. šš¢š³š: 500g šš„š„šš«š šš§š¬: May contain barley, emmer (gluten), soy šššØš«šš š: Store in a cool, dry place away from light.
Details
SKU: AP0126 Made in Italy Contains: Soy Ingredients: Corn polenta Weight: 0.5 kg (1.1 lb)
