Corn polenta is obtained by stone grinding corn in order to better preserve its organoleptic and nutritional characteristics. It is excellent for cold winter days to be enjoyed with family or friends. Use 2 liters of water for each half kilo of corn polenta, then cook for at least 40-50 minutes. Size: 500g Allergens: May contain BARLEY, EMMER (GLUTEN), SOY Storage: Store in a cool, dry place away from light.