Wholesale Organic dehulled sorghum

Probios gluten-free cereals are a precious base for preparing many recipes: sautéed with vegetables, for casseroles or soups and many other preparations that your imagination suggests! Sorghum (Sorghum vulgare L.) is a cereal belonging to the grass family. Probably native to Ethiopia, it is very common in Africa, Central America and South Asia, it is the fifth most important cereal after corn, rice, wheat and barley. Sorghum was one of the first plants to be cultivated, it was already known in Greco-Roman times. Sorghum, rich in fiber, is suitable for preparing timbales and soups, or boiled and seasoned with vegetables and legumes.