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Description
Premium Italian cured beef from Bordoni, crafted using traditional methods. This bresaola punta d'anca showcases the distinctive flavour of the top rump cut, aged to perfection for a tender, delicate taste. Sliced thin and served at room temperature, it's ideal for antipasti boards, sandwiches, or as a standalone delicacy. Approximately 1.6 kg half portion. A true taste of Northern Italy's charcuterie heritage.
Details
SKU: 050204800 Made in Italy
