Wholesale Organic Bolivia 'La Paz' Direct Trade Coffee

USDA certified organic by the Georgia Crop Improvement Association Organic Certification Program (GCIAOCP) Direct Trade Bolivian Coffee, grown high in the Bolivian mountains. This coffee is the result of microfarmers working together to provide an excellent organic coffee with a flavor and texture you will certainly enjoy. The co-op which produces this mouthwatering coffee is located in the Yungas region of Bolivia. There are forty families who work together across 12 small farms to grow, harvest, and process these 100% pure arabica typica beans. The farmers use natural growing methods using only chemical free, organic fertilizers and compost to nurish these beans. Farmed at over 5,000 feet above sea level, along the western slope of the Andes Mountains near Peru, this coffee is wet processed and dried on raised beds under the sun. Aromas of milk chocolate can also be found in the rich flavor of this mildly citrusy coffee which finishes with a heavy, sweet caramel note.