In the land of dense rain forests and mountainous landscapes is where this Fair-Trade Organic Peru coffee gets its characteristics. The Amazonas region of northeast Peru produces some of the most prized coffees in the world. It's known for its subtle fruit and chocolate-like taste and floral aroma. ROAST LEVEL: Medium Roast TASTE: Mild Fruits, Subtle Chocolate & Nutty Notes PROCESS: Fully Washed and Sun-Dried ORIGIN: Peru VARIETAL: Bourbon, Catimor, Caturra, Mundo Nova, Typica ALTITUDE: 1250m - 1800m SIZE:12oz CERTIFICATIONS: Fair Trade & USDA Organic Certified All Boulder Organic Coffees are offered as whole bean.