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Description
Capacity 60ml/15 spoons Zaatar or Za'atar, which means “thyme” in Persian, is in a way the Provençal herb of Levantine cuisine. It is a Middle Eastern seasoning that has existed for several centuries. While the ingredients vary from region to region, Zaatar most often includes thyme, oregano or marjoram, sumac, and sesame seeds. In some kitchens, you can also find mint, savory, or even garlic semolina or coriander seeds. Zaatar is a fairly versatile mix, with a large number of uses in the kitchen. Our organic Zaatar blend is a homemade interpretation, made like all our blends in our workshop. It consists of thyme, oregano, roasted sesame and sumac. Its difference from our traditional wild zaatar is that it is made without salt, without oil, and from varieties of thyme and oregano similar to our Provencal herbs.
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Details
Made in France


















