Wine obtained from the vineyards of Nerello Mascalese and Nerello Cappuccio, grown in the lands of volcanic origin. A wine of great structure, warm and velvety, aged in Slavonian oak barrels. Suitable for roasted red meat and game. AT THE TABLE Roasted red meat and game. Excellent on mature cheeses. VARIETY' Nerello Mascalese and Nerello Cappuccio PRODUCTION AREA Lands of Etna volcano. Castiglione di Sicilia VINIFICATION In steel at a temperature of 18-20° C REFINEMENT 6 months in the tank, 6 months in the bottle