Wholesale Barley & Rice Miso - Reduced Salt 500g (17.64oz)

• This Barley-Rice Miso Reduced Salt is a mellow Japanese miso paste made with barley, soybeans, rice, salt, and a small amount of alcohol for preservation. Crafted with Japanese-grown barley and carefully fermented for balanced umami, it offers 20% less salt than typical miso blends while keeping a smooth, savory flavor. • Use this reduced salt miso for miso soup, marinades, sauces, dressings, stir-fries, glazes, vegetable dishes, fish recipes, noodle broths, hot pots, and modern Japanese-inspired cooking. Its soft texture blends easily into hot water and seasonings for quick everyday meals. • Balanced Flavor, Less Salt: This miso combines barley and rice to create a smooth, mellow flavor. It's made with Japanese-grown barley and fermented carefully for depth and balance. With 20% less salt than typical miso blends, it offers full umami without being too salty. Great for miso soup, marinades, and traditional or modern cooking. • Simple Ingredients, Naturally Made: Lower in sodium, this miso fits easily into a balanced diet. It contains only barley, soybeans, rice, salt, and a small amount of alcohol for preservation—no artificial flavors. Simple, natural, and true to traditional miso-making. • Easy to Use, Every Day: This miso has a soft texture that blends easily into hot water, sauces, and dressings. Use it to season soups, marinate vegetables or fish, or add depth to stir-fries. Its smooth consistency and well-balanced taste make it a versatile staple for everyday home cooking. • Perfect for specialty food retailers, Asian grocery stores, health-focused shops, gourmet pantry sections, cafés, restaurants, and meal kit assortments. Market as a reduced salt Japanese miso paste, umami seasoning, soup base, or everyday fermented pantry staple; great potential marketed with tofu, wakame, noodles, dashi, vegetables, rice, marinades, and Japanese cooking kits. • The 500g size is ideal for repeat use and easy merchandising as a versatile cooking essential for customers seeking traditional miso flavor, lower-sodium options, and simple ways to add savory depth to everyday dishes.