Wholesale ‘e Linguine 1.1lb La fabbrica della Pasta

Pasta has been produced in Gragnano for over 500 years. Following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course … secrets! Their ancestors used to mix only 2 ingredients, high quality durum semolina & water from the natural spring in Gragnano’s mountains. The ingredients were then pressed through a bronze die and the pasta was dried in the town’s streets, under the sun! Today, after all these generations, they follow exactly the same traditional methods!