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Gragnano Gluten Free Casarecce (500g). Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; it is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious. šš§š š«ššš¢šš§šš¬ Corn flour, rice flour, water.
Weight: 0.68 kg (1.5 lb)
Made in: Italy





























