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Naturally flavored pasta from the southern Italian region of Puglia. The traditional pasta factory of Sbiroli, operating in Bari since 1890, uses only top quality durum wheat and bronze die cuts, which provides a rougher texture to absorb more flavor from the sauce. The pasta is slowly dried at low temperature which allows for more even cooking. Serving Suggestions: Enjoy with a decadent cream sauce, or simply with sage and butter.
Active Ingredients: Durum WHEAT (GLUTEN) semolina flour, water, Egg whites, dehydrated porcini mushrooms Contains: Wheat, Eggs. Manufactured in a facility that also processes black squid ink
Dimensions: 3 x 10.9 x 33 cm (1.2 x 4.3 x 13 in)
Weight: 249.48 g (8.8 oz)
Shelf life
Storage
SKU: 1784
EAN: 8015599661664
Made in: Italy
Occasion Theme: Everyday
Season: Year-Round
Product Language: English, Italian
































