Wholesale Blended Miso, Additive-Free 500g (17.64oz)

• This Blended Miso, Additive-Free is a traditional Japanese miso paste made with carefully selected Japanese-grown rice, barley, and soybeans. It starts slightly sweet, then develops into a deeper savory taste with balanced, layered umami that is smoother than barley miso and richer than rice miso. • Use this additive-free blended miso for miso soup, dressings, grilled meat glazes, marinades, sauces, noodle broths, hot pots, tofu dishes, vegetables, rice bowls, stir-fries, and modern Japanese-inspired recipes. Its mellow yet full-bodied flavor makes it a versatile pantry staple for everyday cooking. • RICH, MELLOW BLENDED UMAMI: Starts slightly sweet, then develops into a deeper savory taste. Balanced and layered — smoother than barley miso, richer than rice miso, with a fuller, longer-lasting umami finish. • COMPLETELY ADDITIVE-FREE: No preservatives, no MSG, no chemical seasonings. Made with simple Japanese-grown ingredients you can trust daily. • 150 YEARS OF JAPANESE CRAFTSMANSHIP: Made by a brewery founded in 1870, using carefully selected Japanese-grown rice, barley, and soybeans for authentic flavor. • FROM SOUP TO GLAZE: Stir into miso soup, blend into dressings, or brush onto grilled meat — one miso, endless uses. • TIME ONLY ADDS FLAVOR: Never freezes solid — scoop it straight from the freezer. Freeze to pause, or let fermentation run: color deepens, umami builds, complexity grows. • Perfect for specialty food retailers, Asian grocery stores, health-focused shops, gourmet pantry sections, restaurants, cafés, butchers, and meal kit assortments. Market as an authentic additive-free Japanese blended miso, fermented umami seasoning, soup base, marinade, or glaze; great potential marketed with tofu, wakame, noodles, rice, grilled meats, vegetables, dashi, salad dressings, and Japanese cooking kits. • The 500g size is ideal for repeat use and easy merchandising as a premium pantry essential for customers seeking clean-label ingredients, traditional Japanese fermentation, and a balanced miso flavor that works across soups, sauces, and glazes.