Wholesale Blended Miso, Additive-Free 500g (17.64oz)

• This additive-free blended Japanese miso is a cellar-aged fermented paste made in Japan. • Crafted with Japanese-grown rice and barley koji for rich, mellow blended umami with layered savory depth and gentle sweetness. • Made without preservatives, MSG, or chemical seasonings using simple Japanese-grown ingredients you can trust daily. • Use for soups, sauces, marinades, dressings, or as a glaze for grilled vegetables and meats. • Smooth, concentrated flavor means one spoonful transforms any dish while remaining practical for everyday cooking. • Perfect for clean-label home cooks. Great potential marketed with tofu, seaweed, or dashi stock. Blended Miso, Additive-Free is crafted using Japanese-grown rice and barley koji, then aged in traditional red brick cellars to develop its signature depth and mellow character. By combining rice and barley koji, this miso achieves a balanced flavor profile with gentle sweetness from rice koji and earthy richness from barley. The taste begins slightly sweet before developing into deeper savory complexity, creating a layered umami finish that is smoother than barley miso and richer than rice miso. Made by a brewery founded in 1870, this miso reflects over 150 years of Japanese craftsmanship and fermentation expertise. Carefully selected Japanese-grown rice, barley, and soybeans are slowly fermented using traditional koji and yeast cultures to create authentic flavor naturally, without preservatives, MSG, or chemical seasonings. The extended cellar-aging process allows fermentation to unfold gradually, producing a smooth, rounded character rooted in generations of miso-making tradition. The sensory experience is warm and comforting. Its aroma carries subtle grain and fermentation notes, while the texture dissolves smoothly into hot water for miso soup and blends easily into sauces, dressings, and marinades. From soup to glaze, this versatile miso adapts effortlessly across everyday cooking applications. Stir it into broths, whisk it into dressings, or brush it onto grilled vegetables, seafood, or meats for added savory depth and authentic Japanese character. Rich and concentrated, even a small spoonful delivers noticeable flavor impact, making it economical and practical for daily cooking. Made completely additive-free with simple Japanese-grown ingredients, this miso appeals to consumers seeking clean-label fermented foods and wholesome pantry staples rooted in tradition. For merchandising, position this blended miso alongside tofu, seaweed, dashi ingredients, and other Japanese pantry staples to emphasize its role in traditional miso soup preparation and everyday savory cooking.