A rustic, winter favorite, spread known in Greece as Pasta Elias is made from our family's Kalamon Olives. Rich in flavor and with a meaty texture it's perfect to use and enjoy on toasted breads, crackers or pita chips and makes a fantastic appetizer for parties and family gatherings. Our olive paste is strictly vegan and is packed with heart healthy vitamins, minerals, rich in antioxidants with multiple health benefits.