Gluten free - 100% Italian tomato. Typical sauce with a Mediterranean flavor, prepared with 100% Italian tomato, enriched with capers, olives, and the renowned anchovy sauce. This traditional sauce with an intense taste is ready to season pasta dishes, to flavor potatoes, fish salads, and seafood. Instructions for use: The sauce is ready to be poured directly onto freshly drained pasta. For a better culinary result, it is recommended to heat the sauce over low heat or in the microwave after opening the jar, or to sauté the pasta in a pan with the sauce. Also try it on potatoes and fish salads or with seafood. Curiosity: Anchovy sauce is a very ancient and valuable sauce that has its origins in the Campania region of Italy. Its exact origin is not known for certain, but it is believed that the production technique was developed by the ancient Romans.