A barbecue sauce made in France, with a generous texture and a gentle scent of Caribbean rum. Ideal for a change from classic ketchup! The Caribbean Rum BBQ will bring a gently smoky character to your meats and vegetables for dipping. It is also perfect for making ribs (beef or pork) because, once heated, the rum provides a more powerful aroma that will pleasantly envelop your meat. For making your ribs, you can use the 3 2 1 method: - 3 hours of cooking at 110°C - 2 hours of cooking at 120°C in aluminum foil or special meat baking paper - 1 hour of cooking once you have basted them with this barbecue sauce Origin: France Ingredients: Sugar, tomato sauce (tomatoes, tomato concentrate, citric acid), vinegar, rum (10%), molasses, paprika, garlic, onion, natural smoke flavor, salt. Allergens: None Size: 250 ml