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The Basque Cake: an authentic bestseller with premium margins. This rustic French classic has been our #1 pop-up store item—always selling out since launch. Customers are drawn to its golden almond-butter crust and silky vanilla cream filling: indulgent, nostalgic, and deeply satisfying. Why retailers love it: • Strong ROI across sizes: • Small (individual): Resells at $12–$15 each. • Medium (for 2): Resells at $20–$25. • Large (8–9 servings): Typically sold at $65, or sliced by cafés for $7–$8 per portion. • Flexible formats: Serve whole, by the slice, or plated as a premium dessert. • Proven bestseller: Pop-up performance shows it resonates with every crowd. • Smart storage: Freezes for up to 3 months with no compromise in flavor or texture. More than a cake, this is a revenue generator—an authentic French pastry that customers pay a premium for, and return to buy again.
Active Ingredients: Flour, Sugar, Butter, eggs, Evaporated milk, Cornstarch, Vanilla extract, Salt, Baking powder, Lemon
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Dimensions: 8.9 x 8.9 x 5.1 cm (3.5 x 3.5 x 2 in)
Weight: 113.4 g (4 oz)
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SKU: BSK-XS-LV
Made in: United States
Occasion Theme: Everyday
Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, Non-GMO
Season: Year-Round
Product Language: English
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