The Basque Cake: an authentic bestseller with premium margins. 
This rustic French classic has been our #1 pop-up store item—always selling out since launch. Customers are drawn to its golden almond-butter crust and silky vanilla cream filling: indulgent, nostalgic, and deeply satisfying. Why retailers love it: • Strong ROI across sizes: > Small (individual): Resells at $12–$15 each. > Medium (for 2): Resells at $20–$25. > Large (8–9 servings): Typically sold at $65, or sliced by cafés for $7–$8 per portion. • Flexible formats: Serve whole, by the slice, or plated as a premium dessert. • Proven bestseller: Pop-up performance shows it resonates with every crowd. • Smart storage: Freezes for up to 3 months with no compromise in flavor or texture. More than a cake, this is a revenue generator—an authentic French pastry that customers pay a premium for, and return to buy again.