About Little Red Kitchen Bake Shop

The Little Red Kitchen Bake Shop was created by Susan Palmer in 2014, a native New Yorker who always had a passion for baking. Since she was a small child, you could find her side by side with her mom in the kitchen baking. . . you guessed it cookies! Soon enough Susan moved on from back of the chocolate chip cookie bag recipes to her own creations and eventually winning the Brooklyn Cookie Takedown in 2011 and 2012. Spurred by her love of baking and the quest to find the perfect chocolate chip cookie this shop was born. “The perfect cookie doesn’t rely on loads of fancy ingredients or preservatives,” Palmer notes. “It’s all about care and technique. From the start, the Little Red Kitchen Bake Shop has dedicated itself to the marriage of wholesome, natural ingredients and painstaking craftsmanship. That approach has helped us grow a nationally recognized brand from right here in our Sunset Park kitchens.” Says Susan Palmer. We are proud to be a 2020 sofi™ Award Winner! We were awarded the Silver for our Monster Cookie Pie and Bronze for our Elvis Cookie Pie in the Baked Goods - Bakery Desserts Category. ****************** A note about our cookies: We use all natural ingredients in our cookies and no preservatives, which means they have a limited shelf life. We recommend freezing our cookies and slacking out as needed to preserve the soft and chewy texture and extend their shelf life. Cookies can be left ambient but please note they will firm up over time. Read their story