Our Croissant Roll offers the full buttery, flaky texture of a classic croissant in a modern, rolled shape—a smaller refined alternative to the Cruffin. After just 5 minutes in the oven, you’ll get that perfect fresh-baked finish. From there, you can fill it however you like—sweet or savory, from classic creams to bold seasonal creations. Easy to serve, endlessly customizable, and visually striking, the Croissant Roll is a must-have for any premium pastry lineup. Worried about minimums? No stress: they can be frozen for up to 3 months and maintain their freshness when following our thawing process. Flexible, delicious, and easy to manage.