Savor the distinct texture and artisanal quality of Kensington Food Company's Ear "Orecchiette" Pasta, lovingly crafted in Pennsylvania. Named for its unique ear-like shape, Orecchiette is a staple of Italian cuisine, particularly renowned in the Puglia region. Our pasta is made using traditional bronze dies and a meticulous slow-drying process, ensuring each piece is perfectly shaped to capture the richness of your favorite sauces. Key Features: Bronze Die Craftsmanship: Our Orecchiette is formed through bronze dies, creating a rustic and porous texture that excellently grips sauces and dressings, enhancing the overall flavor and experience of your dishes. Slow-Dried for Flavor Preservation: The slow drying at low temperatures preserves the delicate wheat flavors and the integrity of the pasta’s texture, offering an impeccable al dente bite every time. Authentically Made in Pennsylvania: Combining time-honored Italian techniques with the finest local craftsmanship.