Wholesale Fermin Ibérico Acorn-Fed Loin Sliced 2oz – 15/case

Hand-sliced 100% Ibérico acorn-fed pork loin cured to perfection, presented by Fermín as part of its renowned Salamanca dehesa tradition. Sourced from free-range pigs that roam the oak forests feeding on bellotas (acorns), this lomo de bellota delivers a deep nutty profile, fine marbling, and a silky melt-in-the-mouth texture that stands apart from standard cured loin varieties. A distinguished charcuterie staple ideal for specialty grocery, gourmet retail, wine shops, and curated tapas programs seeking authentic imported Spanish selections. The retail-ready 2oz pack supports everyday cold case placement, charcuterie board displays, and Iberian-themed assortments. A standout offering that complements aged Manchego, Marcona almonds, picos breadsticks, and fino sherry while encouraging repeat purchases within premium charcuterie categories. 15 units per case Net weight: 57 g (2 oz) per pack Free-range, acorn-fed Brand: Fermín