Wholesale Fermin Iberico Salchichon Sliced 2oz – 15/case

Hand-sliced 50% Ibérico salchichón seasoned with black pepper and natural spices, presented by Fermín as part of its renowned Salamanca dehesa tradition. Crafted from free-range Ibérico pork and naturally cured, this salchichón ibérico delivers a savory peppery profile, fine marbling, and a tender bite that stands apart from standard cured sausage varieties. A distinguished charcuterie staple ideal for specialty grocery, gourmet retail, wine shops, and curated tapas programs seeking authentic imported Spanish selections. The retail-ready 2oz pack supports everyday cold case placement, charcuterie board displays, and Iberian-themed assortments. A standout offering that complements aged Manchego, Marcona almonds, picos breadsticks, and Tempranillo wine while encouraging repeat purchases within premium charcuterie categories. 15 units per case Net weight: 57 g (2 oz) per pack Free-range Ibérico pork Brand: Fermín