WHOLESALE MEURETTE SAUCE

A doyenne of Burgundian sauces, a true emblem of French gastronomy! Originally, it was made from the cooking juices of beef bourguignon. Here, we revisit it with care: flavorful pork belly, pearl onions, button mushrooms, and a good red wine that gives it all its character. The result: an original, generous, and flavorful sauce! Suggestions: The meurette sauce is already prepared for you. You simply need to reheat it, in a bain-marie or microwave. Traditionally, it is enjoyed draped over a grilled toast, topped with a soft-boiled egg with a runny yolk. (Purists will appreciate it with a perfect egg.) Accompanied by a few salad leaves, it makes for a refined and tasty starter. Ingredients: Red wine, pork belly, pearl onions, button mushrooms, flour, wine vinegar, garlic, thyme, salt, pepper.