YEAT HAY Sauces wholesale

About YEAT HAY Sauces

If you grew up Cantonese, you knew what ‘Yeet Hay’ meant. you were eating something so delicious, it was bad for you (& your mother made sure you knew that). Crafted by the Netflix Featured, Suntory’s Rising Chef of the Year (2023) and recent Pebble Beach Food & Wine Chef Jasper Lynn of Rosalynn Supper Club, YEATHAY is Chef Jasper’s loveletter to growing up with Cantonese and Asian flavours. Taking the sauces you love and infusing them with canton & chinese ingredients, evolving them with his punchy refined flavors while keeping it healthy as well. this is yeat hay. FAMILIAR, YET SOPHISTICATED flavors. eat it without guilt. One of our flagship sauces at Rosalynn that works with everything: our cilantro, scallion, sichuan peppercorn chimichurri is our everything sauce. punchy, yet layered, herbacious with hints of spice and pickling and umami filled with blistered shoyu and fried garlic. It's unlike any sauce you’ve ever had but its foundation comes from your traditional chimichurri - a structure of herbs with garlic and vinegar. Our product is made exclusively with the same ingredients as fine dining restaurants and is made with Graza Sizzle Ultra Premium Extra Virgin Olive Oil.Read their story