I present to you the Must of the Morele! Delicious morels selected with rigor. Here we only have the heads. Precious morels are treated with deference. Rehydrated and then gently simmered in a delicious broth made from shallots and white wine, then gently reduced to concentrate the juices! I scrupulously respect all the steps of cooking to offer you a superb product, ready to use. You just have to add a little cream to get your morels sauce, adjust the seasoning with a little salt and a turn of the pepper mill, and all the fumet of these prestigious mushrooms, will invade your kitchen. SUGGESTIONS What do you say to eat this morels sauce with? You're spoilt for choice! Treat yourself by serving these morels with a beautiful beef tenderloin, a grilled tournedos. ingredients: Special cooked morels (Morels, white wine, grapeseed oil, salt, pepper)