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Manufacturing: Bacon is a pork roast in the loin, brined and dried for at least one month. Tasting tips: Essential around a raclette or to accompany a good cheese platter or a charcuterie board. The meat is delivered vacuum-packed.
Active Ingredients: swine
Weight: 100 g (3.53 oz)
Shelf life
Storage
Made in: France
Production: Fair trade, Free-range, Grass-fed, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, Non-GMO
Product Language: French
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