Certified Angus Beef® Filet Mignon – 6 oz Retail Packs Product Description The Filet Mignon is the most tender cut of beef — and when it comes from Certified Angus Beef® (CAB), it reaches an entirely new level of quality and consistency. Our CAB Filet Mignons are expertly hand-cut from the barrel section of the tenderloin, the thickest and most uniform part of the muscle. This ensures even cooking, perfect portion control, and a beautiful, center-cut presentation every time. Certified Angus Beef® represents the top 1.5% of all Angus beef, meeting 10 strict quality standards for marbling, maturity, and tenderness. The result? A steak that’s incredibly buttery, flavorful, and fork-tender, with the kind of rich, juicy bite found only in the best steakhouses. Whether seared, grilled, or oven-roasted, this is a cut that delivers a five-star dining experience in every bite. What You Get (1) x 6 oz Certified Angus Beef® Filet Mignon, Individually Retail Packed Vacuum-Sealed for Freshness Minimum Order Quantity: 4 Each (4 x 6 oz Steaks) Sold by the Each Portion Reference: 4 Each = 24 oz Total (1.5 lbs) 8 Each = 48 oz Total (3 lbs) Cooking Suggestions Pan-Seared: Sear in a cast-iron skillet with butter, garlic, and thyme until golden brown. Grilled: Cook over high heat for 3–4 minutes per side for a perfect medium-rare. Oven-Roasted: After searing, finish at 400°F for 5–6 minutes for a classic steakhouse finish. Chef Adam’s Tip: Top with a dollop of truffle butter or roasted garlic compound butter — it’s the perfect complement to this buttery, tender cut. Instructions / Storage Keep Refrigerated at 32–38 °F May be frozen for extended storage Thaw under refrigeration for 12–18 hours before cooking Cook to desired internal temperature (125 °F for rare, 135 °F for medium-rare) Shipping Details Ships Fresh or Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of USA – Certified Angus Beef® (CAB)