Dried tomatoes packaged in a small “lemmo”, a typical Sicilian ceramic cup. Dried tomatoes are a versatile product with ancient origins, ideal for appetizers, with a drizzle of oil or filling, but also for first courses. Ingredients Dried tomato, salt Processing The processing of dried tomatoes is an ancient Sicilian technique, the tomatoes are washed, cut and left to dry in the sun for a couple of weeks. Net weight: 150 grams Produced in Italy, Sicily