Dried tomatoes are a versatile product with ancient origins. Our garlic-flavored dried tomato in oil is a ready-to-eat appetizer, with a strong and intense flavor. 1. Processing: The processing of dried tomatoes is an ancient Sicilian technique, the tomatoes are washed, cut and left to dry in the sun for a couple of weeks. After drying, the dried tomatoes are immersed in oil and flavored with Nubian garlic. 2. Net weight: 280 grams 3. Traceability of raw materials: - Dried tomato: Italy (Sicily) - Extra virgin olive oil, sunflower oil, garlic, salt: Italy (Sicily) 4. Storage times and methods: 24 months from the date of production. Store in a cool place away from heat sources. Ingredients: Dried tomato (53%), extra virgin olive oil, sunflower oil, garlic (1%), salt. Pairings: snack, toast, salad