Wholesale Naturally Fermented Whole Wheat Sourdough English Muffins

Upgrade your bread set with a clean-label take on a classic household staple. Sourdough Dam Good® English Muffins are handmade in small batches in Peekskill, NY using simple, non-GMO ingredients and a slow fermentation process -- delivering standout flavor, texture, and ingredient integrity your customers are actively looking for! Sourdough Whole Wheat is a heartier option -- higher in fiber, with a denser texture, a satisfying bite, and a nutty, robust flavor balanced by our signature crispy exterior and soft, chewy interior. Case Pack: - 12 bags total - 4 muffins per bag (12 oz per bag) What makes them Dam Good®? - Made with simple ingredients you can find in your own home kitchen -- no preservatives, dairy, industrial seed oils, dough conditioners, or additives. - Naturally fermented with a blend of starters and cold, slow fermentation for a mild sourdough flavor - Hand-griddled for a signature golden crust and soft interior - Plant-based, vegan, nut-free, soy-free and dairy-free What sets them apart: - A familiar staple, done better -- clean, premium ingredients like King Arthur Flour, real sourdough, no shortcuts & 9g protein - Made for everyday use: from breakfast sandwiches to burgers & everything in between - Four craveable flavors that keep customers coming back for more - The kind of product people try once… and then can’t go without - They're DAM GOOD! Ideal for: Specialty grocery, cafés, brunch programs, and retailers focused on small batch, clean-label, premium provisions. Storage: Freeze upon receipt to maintain freshness -- our sourdough English muffins are proudly made without preservatives or ultra-processed ingredients!