Very rich in calcium, phosphorus, iron, sodium, fiber, pectin, simple sugars, organic acids and salts, including tartaric and potassium acids. Tamarind is the fruit of the tamarind tree, a tree native to East Africa, which flourishes in tropical climates. Its edible fruits are large and thick bumpy pods that shelter within them seeds coated with fibrous pulp. Tamarind is an exotic fruit that has many assets, both in taste and medicine. Its healing properties are well known to Chinese and Ayurvedic medicines. Tamarind pulp is rich in antioxidants, has antiseptic, expectorant properties and facilitates intestinal transit. Laxative and emollient, tamarind relieves digestive disorders (bloating, nausea, constipation...). It is also recommended to relieve sore throats.