Gluten-free, lactose-free and palm oil-free cocoa muffins. Cacao muffins made with a traditional recipe passed down from generation to generation, carefully selecting the raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates. Suitable for celiacs as they contain less than 10ppm of gluten, intended mainly for people intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our muffins are packaged in bags of 5 units for better preservation. Ingredients: Sunflower oil, sugar, EGG, corn starch, cocoa powder 6% (defatted cocoa powder and potassium carbonate), chickpea flour, humectant (sorbitol and glycerin), raising agent (disodium bisphosphate, sodium bicarbonate and corn starch), acidifier (citric acid), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum) and aromas.