Our Chocolate Shortbread is a deeply satisfying, eggless biscuit crafted with premium cocoa, high-quality butter, and a touch of sea salt for balance. Its texture is classic sablé—crumbly, sandy, and crisp—with a melt-away mouthfeel that highlights the intensity of the chocolate without being overly sweet. Elegant yet simple, this shortbread offers broad customer appeal: it’s perfect for pairing with espresso, as a refined snack, or as part of a takeaway pastry box. The fact that it’s egg-free makes it a smart addition for venues looking to expand inclusivity without compromising on flavor or texture. Tested in our pop-up stores and refined for performance, the Chocolate Shortbread is a quiet luxury—easy to present, easy to serve, and consistently well-received. Worried about minimums? No stress: they can be frozen for up to 3 months and maintain their freshness when following our thawing process. Flexible, delicious, and easy to manage.