Wholesale Mangetsu Matcha

Mangetsu Matcha comes to us by way of one of the most respected tea making families in all of Japan, who have helped bring this regional blend to the Kettl audience. This innovative offering is a blend of first- and second-harvest tencha leaves, sourced from small, land-holding farmers throughout Uji. The tencha is then expertly processed and stone-milled, resulting in a matcha that is incredibly rich and creamy. When paired with milk, Mangetsu offers a profile of roasted cashew, cacao, and fresh cream, making it a perfect option for those looking to offer best-in-class lattes and milk drinks at an unprecedented value.