Wholesale Truffle & Porcini Mushroom Artisanal Pasta

Artisanal Italian Pasta from Alba Delve into the rich flavors of TRFL's Tagliatelle Egg Pasta with Truffle and Porcini Mushrooms, masterfully crafted in Alba—the esteemed land of Italian white truffle 'Tuber Magnatum Pico' and lush Porcini mushrooms. This premium pasta merges the finest local ingredients to create an authentic Italian dining experience that speaks to the soul of Piedmont's culinary heritage. 𝐇𝐨𝐰 𝐢𝐭'𝐬 𝐦𝐚𝐝𝐞 Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish. 𝐄𝐱𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐚 𝐑𝐢𝐜𝐡 𝐅𝐥𝐚𝐯𝐨𝐫 Our artisanal pasta is made with durum wheat semolina and enriched with a generous 20% of pasteurized fresh eggs, adding a tender texture and rich taste. It features 7% Porcini mushrooms (Boletus edulis and its group) and 3% Italian summer truffle (Tuber aestivum Vitt.), which together infuse the pasta with a deep, earthy flavor and an aromatic complexity that is unmistakably Piedmontese. • Net Weight: 8.8 oz (250g) • 4 Servings