Artisanal Italian Pasta Crafted with Excellence Immerse yourself in the authentic taste of Italy with our artisanal Tagliolini Egg Pasta with Truffle and Barolo Wine. This exquisite pasta is masterfully crafted in Alba, a region famed for its Italian white truffle 'Tuber Magnatum Pico' and the Barolo wine. Each ingredient is carefully selected to ensure a dining experience that resonates with the rich culinary heritage of Italy. How it's made Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.