Similar products
Similar products
5.0 ()
$150.00 min
Wholesale Lobster Meat, Knuckle & Claw, All Natural, 1 LB
Wholesale Lobster Meat, Knuckle & Claw, All Natural, 1 LB
Wholesale Lobster Meat, Knuckle & Claw, All Natural, 1 LB
Wholesale Lobster Meat, Knuckle & Claw, All Natural, 1 LB
WSP
$155.98 MSRP
Shipping & policies
- Estimated delivery Dec 5-16
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like All Fresh Seafood and more.
Description
Fresh Maine Lobster Knuckle & Claw Meat – 1 lb Retail Trays Product Description Our Freshly Picked Knuckle & Claw Maine Lobster Meat is the ultimate indulgence — sweet, tender, and 100% natural. Often referred to as the Rolls-Royce of all crustaceans, this premium lobster meat delivers a pure, ocean-fresh flavor that elevates any dish. Each tray contains freshly cooked lobster knuckle and claw meat, prized for its delicate texture and signature sweetness — perfect for lobster rolls, pasta dishes, risottos, paella, or simple buttered indulgence. Unlike many lobster products on the market, our meat is never treated with preservatives, phosphates, or chemicals — just pure, hand-picked lobster from the cold, pristine waters of the North Atlantic. During seasonal conservation periods in Maine, we partner with our Canadian fishing families to ensure a sustainable supply — a responsible, time-honored practice that protects the species and supports small-boat fisheries. At All Fresh Seafood, responsible sourcing is priority #1, ensuring that you enjoy pristine, traceable lobster — sustainably caught and expertly prepared. What You Get (1) x 1 lb Retail Tray – Fresh Knuckle & Claw Maine Lobster Meat Minimum Order Quantity: 1 Tray (1 lbs Total) All-Natural: No Preservatives, No Chemicals Ready to Use: Fully Cooked & Hand-Picked Sold by the Tray Ships Fresh (Never Frozen) Product Details Species: Homarus americanus (North Atlantic Lobster) Meat Type: Knuckle & Claw Area of Origin: Maine, USA & Canadian Maritime Provinces (seasonal) Sustainability: Responsibly Sourced from Certified Fisheries Processed: Fresh-Picked, Hand-Inspected in Our NYC Facility Serving Suggestions Classic Maine Lobster Rolls Lobster Mac & Cheese or Pasta Alfredo Lobster Risotto or Paella Butter-Poached Lobster Salad or Brioche Sliders
Details
SKU: CK LOB MEAT, 1 LB Made in United States Shelf life: 12–24 months
Ratings and reviews
Relevance
5.0
Brand rating ()
5
5
4
4
4
4
0
0
3
3
0
0
2
2
0
0
1
1
0
0
5.0
Quality of products
5.0
Fulfillment
5.0
Communication
No reviews for Lobster Meat, Knuckle & Claw, All Natural, 1 LB yet.
Reviews for similar products from All Fresh Seafood: Fish & Seafood
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
Dec 3, 2025 • michael • La Vale, MD, United States
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
Dec 3, 2025 • michael • La Vale, MD, United States
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
Dec 3, 2025 • michael • La Vale, MD, United States
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
Dec 3, 2025 • michael • La Vale, MD, United States
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
Dec 3, 2025 • michael • La Vale, MD, United States