Still made the same way as Edwin Waldo Ward made it in the early 1900s. When we say "Taste the History", this is what we mean. Made from fresh valencia oranges sliced on an antique orange "chipper. A bright spot of sunshine for your breakfast breads, our marmalade goes great with fresh herbs as a glaze on roast chicken, too! Make an extra special sandwich or appetizer by making citrus butter or mayonaise, just by adding a spoonful of our marmalade, also a great topping on fish. Take advantage of that great combo--chocolate and oranges--by spreading a generous layer of orange buttercream frosting on your next chocolate layer cake, just mix some of our marmalade with butter and powdered sugar for an incredible taste sensation!