Rose Congou Black Tea (Camellia sinensis) is an elegant and aromatic blend that pairs the bold depth of Congou black tea with the delicate floral essence of rose petals. This traditional Chinese tea is crafted using high-quality black tea leaves that are layered with fragrant rose petals during processing, allowing the tea to naturally absorb their floral aroma and subtly sweet taste. The base of this blend, Congou black tea, is a carefully hand-processed variety known for its smooth, mellow character and slightly malty undertones. The addition of rose petals enhances the tea’s complexity, lending a soft, floral fragrance and a naturally sweet, slightly perfumed finish. This combination creates a well-balanced cup that is both bold and refined, making it an exquisite choice for those who appreciate a sophisticated black tea with a romantic touch. When steeped, Rose Congou Black Tea yields a deep amber infusion with a rich, full-bodied taste and lingering floral notes. Its naturally sweet, smooth profile makes it enjoyable on its own, though it also pairs beautifully with a touch of honey or milk for a more indulgent experience. Each batch of Rose Congou Black Tea (Camellia sinensis) is meticulously blended to ensure the perfect harmony of strong black tea and delicate rose aroma. Whether enjoyed as a relaxing afternoon tea or a luxurious daily ritual, this tea offers a timeless, nature-inspired experience steeped in tradition and elegance.