Chrysanthemum flowers are a beautiful and fragrant herb that has been used for centuries in traditional Chinese medicine. The flowers are harvested from the Chrysanthemum morifolium plant, which is native to China but is now cultivated throughout the world. Chrysanthemum flowers are known for their delicate aroma and bright, cheerful appearance. They have a slightly sweet and slightly bitter taste, with a cooling effect on the body. Chrysanthemum flowers are often brewed into a tea, which is believed to support respiratory health, reduce inflammation, and promote relaxation. In traditional Chinese medicine, chrysanthemum flowers are also used to support eye health and improve vision.