Introducing the Nduja from Norcino Salumi, a hyper-boutique Salumi producer with a Slow Food Snail of Approval. This uncased, vacuum-sealed delight, with an average size of 1/2 lb, is the epitome of traditional methods and artisan techniques. Crafted in small scale batches and slow aged, it promises complex flavor development. A product that is a true representation of the Pacific Northwest, it's a testament to our commitment to using local ingredients and animals.