The nduja is one of the most famous, if not the most famous, among the typical Calabrian food products. The nduja (attention: nduja, not nudia!) It is a soft, spreadable, very spicy salami. The name nduja comes from the French 'andouille', which means 'sausage'. However, it is not a sausage, no matter how similar it may be to us. The nduja is made with pork, a little fat, and a lot of hot pepper. And it is precisely because of the abundant chilli pepper that the nduja is very spicy. It is no coincidence that someone might prefer a “light” version. The nduja has a color tending to red - needless to say - due to the presence of chili pepper, and a consistency that does not become hard even after aging. Sold in extra vacuum-sealed packaging Product subject to 15% weight loss Product shipped in a freshness bag Complies with EU regulations